Cuisine
Your stay includes continental breakfast and the option to join us in a three course evening meal, prepared wherever possible with fresh local ingredients according to the season. Breakfast will typically include a choice of cereals, toast, yogurts, fresh fruit (from our trees in season), juice, teas and coffee, plus Tanaka's homemade plum jam, marmalade and lemon curd.
If you have chosen to eat with us in the evening, you are offered a choice of aperitiffs whilst during the meal carefully selected local wines, including the vino tinto from our own vineyard, and soft drinks are freely available. Tanaka is the head chef, so elements of her native Zimbabwe may creep into the dishes to surprise you, and as hosts we normally join you and the other guests at the table. A vegetarian option will be available if requested in advance and special dietry needs can usually be catered for - please mention these as soon as convenient.
After you have eaten you are encouraged to take full advantage of the games room downstairs, relax in front of the television or perhaps you would prefer to visit a local café-bar in the cool of the evening at one of the river beaches nearby?